LEVINSON, CHARLES.. <br/><br/>
FOOD AND BEVERAGE OPERATION :   COST CONTROL  AND SYSTEMS MANAGEMENT/  
C. LEVINSON 
 - 2 
 - ENGLEWOOD:   PRENTICE-HALL  1989 
 - VII, 328 P.  24 CM. 
<br/><br/> INCLUYE INDICE. 
<br/><br/><label>ISBN: </label>0-13-322819-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - SERVICIOS - ADMINISTRACION.<br/>2.BEBIDAS - SERVICIOS - ADMINISTRACION.
<br/><br/><label>Dewey Class. No.: </label>647.950685 L48