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  <titleInfo>
    <title>FUNDAMENTOS DE LA CIENCIA DE LA CARNE</title>
  </titleInfo>
  <name type="personal">
    <namePart>FORREST, JOHN C.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">ZARAGOZA</placeTerm>
    </place>
    <publisher>ACRIBIA</publisher>
    <dateIssued>1979</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>364 P. 24 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">J.C. FORREST ... [ET AL.].</note>
  <note>INCLUYE BIBLIOGRAFIAS E INDICE.</note>
  <note>1</note>
  <subject>
    <topic>1.CARNE - CONSERVACION</topic>
  </subject>
  <subject>
    <topic>2.CARNE,  INSPECCION DE</topic>
  </subject>
  <subject>
    <topic>3.ALIMENTOS - ADULTERACION  - INSPECCION</topic>
  </subject>
  <classification authority="ddc">664.9 F85</classification>
  <identifier type="isbn">84-200-0423-5</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">ITTG </recordContentSource>
    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115011804.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG5543</recordIdentifier>
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