TY  - GEN
AU  - DITTMER, PAUL R.
TI  - PRINCIPLES OF FOOD, BEVERAGES, AND LABOR  COST CONTROLS : : FOR HOTELS AND RESTAURANTS/ 
SN  - 0-442-01601-8
U1  - 647.950681 D57 
PY  - 0000///\\\\
CY  - NEW YORK: 
PB  - VNR
KW  - 1.ALIMENTOS - SERVICIOS
N1  - INCLUYE INDICE
ER  -