STUMBO, C.R. <br/><br/>
THERMOBACTERIOLOGY IN FOOD PROCESSING/  
C.R. STUMBO 
 - 2 
 - SAN DIEGO:   ACADEMIC  \\\\ 
 - XIX, 329 P.  23 CM 
 - FOOD SCIENCE AND TECHNOLOGY : A SERIES OF  MONOGRAPHS .
<br/><br/> INCLUYE BIBLIOGRAFIASE INDICE. 
<br/><br/><label>ISBN: </label>0-12-675352-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.TERMOBACTERIOLOGIA - ALIMENTOS.<br/>2.TERMOBIOLOGIA - ALIMENTOS.<br/>3.BACTERIOLOGIA DE ALIMENTOS.
<br/><br/><label>Dewey Class. No.: </label>574.1916 S89