TY  - GEN
AU  - STUMBO, C.R.
TI  - THERMOBACTERIOLOGY IN FOOD PROCESSING/ 
T2  - FOOD SCIENCE AND TECHNOLOGY : A SERIES OF  MONOGRAPHS
SN  - 0-12-675352-0
U1  - 574.1916 S89 
PY  - 0000///\\\\
CY  - SAN DIEGO: 
PB  - ACADEMIC
KW  - 1.TERMOBACTERIOLOGIA - ALIMENTOS
KW  - 2.TERMOBIOLOGIA - ALIMENTOS
KW  - 3.BACTERIOLOGIA DE ALIMENTOS
N1  - INCLUYE BIBLIOGRAFIASE INDICE
ER  -