BENDER, ARNOLD E. <br/><br/>
FOOD PROCESSING AND NUTRITION/  
A.E.  BENDER. 
 - LONDON:   ACADEMIC  \\\\ 
 - 243 P.  23 CM 
 - FOOD SCIENCE AND TECHNOLOGY : A SERIES OF  MONOGRAPHS .
<br/><br/> INCLUYE INDICE. \ BIBLIOGRAFIA: P. 187-236. 
<br/><br/><label>ISBN: </label>0-12-086450-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.CONSERVACION DE ALIMENTOS.<br/>2.PROCESAMIENTO DE ALIMENTOS.<br/>3.NUTRICION.
<br/><br/><label>Dewey Class. No.: </label>664.02 B45