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  <titleInfo>
    <title>ELABORACION DE PANQUE Y GALLETA A PARTIR DE  HARINA DE SEMILLA DE MOJU (B. ALICASTRUM)  CON HARINA DE TRIGO</title>
  </titleInfo>
  <name type="personal">
    <namePart>BALLINAS GOMEZ, MARIO NOEL.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>INSTITUTO TECNOLOGICO DE VILLAHERMOSA</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">VILLAHERMOSA, TAB</placeTerm>
    </place>
    <publisher>EL AUTOR</publisher>
    <dateIssued>1997</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>66 P. 21 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">M.N. BALLINAS GOMEZ.</note>
  <note>BIBLIOGRAFIA: P. 62-64.</note>
  <note>TESIS (I.B.) -- ITV, 1997.</note>
  <note>2</note>
  <subject>
    <topic>1.PAN - ELABORACION</topic>
  </subject>
  <subject>
    <topic>2.GALLETAS -  ELABORACION</topic>
  </subject>
  <subject>
    <topic>3.INGENIERIA BIOQUIMICA</topic>
  </subject>
  <classification authority="lcc">T TX763 B35</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">ITTG </recordContentSource>
    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115011845.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG6983</recordIdentifier>
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