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  <titleInfo>
    <title>FERMENTACION SOLIDA DE LA MEZCLA OLOTE DE   MAIZ Y PULPA DE CAFE PARA EL CULTIVO DE   PLEUROTUS OSTREATUS</title>
  </titleInfo>
  <name type="personal">
    <namePart>VILLA CRUZ, VIRGINIA.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>INSTITUTO TECNOLOGICO DE TAPACHULA</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">TAPACHULA, CHIS</placeTerm>
    </place>
    <publisher>EL AUTOR</publisher>
    <dateIssued>2000</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>58 P. 28 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">V. VILLA CRUZ.</note>
  <note>BIBLIOGRAFIA: P. 47-56.</note>
  <note>TESIS (I.B.) -- ITT, 2000.</note>
  <note>2</note>
  <subject>
    <topic>1.HONGOS - CULTIVO</topic>
  </subject>
  <subject>
    <topic>2.INGENIERIA  BIOQUIMICA</topic>
  </subject>
  <classification authority="lcc">T SB353 V55</classification>
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    <recordContentSource authority="marcorg">ITTG </recordContentSource>
    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115011849.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG7139</recordIdentifier>
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