00742 a2200253 4500 ITTG8047 OSt 20250115011913.0 241215s2001 |||||||||||||||||| #d 84-200-0933-4 ITTG ITTG spa 664.024 M537 MICROBIOLOGIA DE LOS ALIMENTOS : FUNDAMENTOS Y FRONTERAS/ M.P. DOYLE, L.R. BEUCHAT, T.I. MONTVILLE, EDS ZARAGOZA: ACRIBIA 2001 XVI, 799 P. 27 CM. INCLUYE BIBLIOGRAFIAS E INDICE. 4 1.MICROORGANISMOS EN ALIMENTOS. DOYLE, MICHAEL P. BEUCHAT, LARRY R. MONTVILLE, THOMAS I. ddc 1 20090813 14:23:37 7863 7863 0 0 ddc 0 0 RES 1 1 GEN 2009-08-13 0 664.024 M537 35437 2025-08-21 00:00:00 ej.1 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 664.024 M537 35438 2025-01-15 07:19:13 ej.2 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 664.024 M537 35439 2025-01-15 07:19:13 ej.3 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2011-04-12 0 664.024 M537 46207 2025-01-15 07:19:13 ej.4 2025-01-15 1