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  <titleInfo>
    <title>INGENIERIA DE LOS ALIMENTOS</title>
  </titleInfo>
  <name type="personal">
    <namePart>EARLE, R.L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">ESPAÑA</placeTerm>
    </place>
    <publisher>ACRIBIA</publisher>
    <dateIssued>1968</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>332 P. 22 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">R.L. EARLE.</note>
  <note>CONTENIDO: LAS OPERACIONES BASICAS  APLICADAS A LA TECNOLOGIA DE LOS ALIMENTOS.</note>
  <note>2</note>
  <subject>
    <topic>1.ALIMENTOS - CONSERVACION</topic>
  </subject>
  <classification authority="ddc">664.02 E27</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">ITTG </recordContentSource>
    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115011558.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG884</recordIdentifier>
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