FOOD CHEMISTRY/  
ED. BY LILLIAN HOAGLAND  MEYER. 
 - CONNECTICUT:   THE AVI PUBLISHING  1978 
 - XIV, 385 P.  23 CM. 
<br/><br/> INCLUYE INDICE. 
<br/><br/><label>ISBN: </label>0-87055-171-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - COMPOSICION.
<br/><br/><label>Dewey Class. No.: </label>664 F66