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  <titleInfo>
    <title>MICROBIOLOGIA DE LOS ALIMENTOS VEGETALES</title>
  </titleInfo>
  <name type="personal">
    <namePart>MšLLER, GUNTHER.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>LIETZ, PETER.</namePart>
  </name>
  <name type="personal">
    <namePart>MUNCH, HANS-DIETER.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">ESPAÑA</placeTerm>
    </place>
    <publisher>ACRIBIA</publisher>
    <dateIssued>1981</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>XVIII, 291 P. 24 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">G. MŠLLER, P. LIETZ, H-D. MUNCH.</note>
  <note>INCLUYE INDICE. \ BIBLIOGRAFIA: P. 263-276.</note>
  <note>12</note>
  <subject>
    <topic>1.MICROBIOLOGIA EN ALIMENTOS Y AGRICULTURA</topic>
  </subject>
  <subject>
    <topic>2.ALIMENTOS - BACTERIOLOGICA</topic>
  </subject>
  <classification authority="ddc">576.163 M85</classification>
  <identifier type="isbn">84-200-0472-3</identifier>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115011601.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG996</recordIdentifier>
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