FERMENTATION AND ENZYME TECHNOLOGY/ D.I.C. WANG ... [ET AL.]. - NEW YORK: JOHN WILEY AND SONS 1979 - IX, 374 P. 24 CM. INCLUYE INDICE. ISBN: 0-471-91945-4 Subjects--Topical Terms: 1.FERMENTACION.2.ENZIMAS - APLICACION INDUSTRIAL.3.INGENIERIA QUIMICA. Dewey Class. No.: 660.28449 F47