<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Centro de información documental. Prof. Andrés Fabregas Roca Search for 'su:&quot;ALIMENTOS - EXPERIMENTOS.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ALIMENTOS%20-%20EXPERIMENTOS.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ALIMENTOS%20-%20EXPERIMENTOS.%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;ALIMENTOS - EXPERIMENTOS.&quot;' at Centro de información documental. Prof. Andrés Fabregas Roca </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22ALIMENTOS%20-%20EXPERIMENTOS.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522ALIMENTOS%2520-%2520EXPERIMENTOS.%2522" startPage="" /> <item> <title> PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0388-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3232</link> <!-- prettier-ignore-end --> <description> <p> By SALFIELD, J.R..<br /> ZARAGOZA: ACRIBIA .<br /> 154 P. , INCLUYE INDICE. \ BIBLIOGRAFIA: P. 143. 21 CM..<br /> 84-200-0388-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=3232">Place hold on <em>PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=3232</guid> </item> <item> <title> PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:84-200-0388-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11331</link> <!-- prettier-ignore-end --> <description> <p> By SALFIELD, J. R..<br /> ZARAGOZA, ESPAÑA: ACRIBIA .<br /> 151 COLUMNAS$bIL., GRAFS. (ALGS.) , TITULO ORIGINAL: EXPERIMENTAL WORK IN FOOD SCIENCE. \ EDICION FACSIMIL 22 CM.<br /> 84-200-0388-3 </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=11331">Place hold on <em>PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=11331</guid> </item> <item> <title> PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14030</link> <!-- prettier-ignore-end --> <description> <p> By SALFIELD, J. R..<br /> [TUXTLA GUTIERREZ, CHIAPAS]: [S.N.] .<br /> 77 COLUMNAS , TITULO ORIGINAL : EXPERIMENTAL WORK IN FOOD SCIENCE POR J. R. SALFIELD. \ REPRODUCCION FACSIMILAR DE LA EDICION DE ZARAGOZA (ESPAÑA) : ACRIBIA, 1974. \ ISBN 84-200-0388-3 22 X 28 CM.<br /> </p> <p> <a href="https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-reserve.pl?biblionumber=14030">Place hold on <em>PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ </em></a> </p> </description> <guid>https://catalogo.tuxtla.tecnm.mx//cgi-bin/koha/opac-detail.pl?biblionumber=14030</guid> </item> </channel> </rss>
