| 000 | 00561 a2200217 4500 | ||
|---|---|---|---|
| 001 | ITTG1395 | ||
| 003 | OSt | ||
| 005 | 20250115011614.0 | ||
| 008 | 241215s1969 |||||||||||||||||| #d | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a660.28449 S65 | ||
| 100 | _aSOLOMONS, G. L. | ||
| 245 |
_aMATERIALS AND METHODS IN FERMENTATION/ _cG.L. SOLOMONS. |
||
| 260 |
_aLONDON: _bACADEMIC PRESS _c1969 |
||
| 300 |
_aVII, 331 P. _c24 CM. |
||
| 500 | _aINCLUYE INDICE. | ||
| 562 | _e2 | ||
| 650 | _a1.FERMENTACION. | ||
| 942 |
_2ddc _c1 _e20090813 14:22:58 |
||
| 999 |
_c1351 _d1351 |
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