| 000 | 00740 a2200241 4500 | ||
|---|---|---|---|
| 001 | ITTG14974 | ||
| 003 | OSt | ||
| 005 | 20250115012130.0 | ||
| 008 | 241215s2004 |||||||||||||||||| #d | ||
| 020 | _aISBN 978-0-86612-262-7 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 050 | _a647.95068 N55 | ||
| 100 | _aNINEMEIER, JACK D. | ||
| 245 |
_aPLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/ _cJACK D. NINEMEIER |
||
| 250 | _a6TH. ED. | ||
| 260 |
_aLANSING, MICHIGAN: _bEDUCATIONAL INSTITUTE _c2004 |
||
| 300 |
_aXIV, 490 P. _c23 CM |
||
| 503 | _aINCLUYE NOTAS FINALES Y WEBGRAFIAS. \ INDICE ALFABETICO : P. 485-490. | ||
| 562 | _e1 | ||
| 650 | _aGESTION DEL SERVICIO DE ALIMENTOS. | ||
| 942 |
_2ddc _c1 _e20180425 10:12:20 |
||
| 999 |
_c14696 _d14696 |
||