| 000 | 00841 a2200217 4500 | ||
|---|---|---|---|
| 001 | ITTG2066 | ||
| 003 | OSt | ||
| 005 | 20250115011627.0 | ||
| 008 | 241215s1982 |||||||||||||||||| #d | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a630.276 E25 | ||
| 245 |
_aECONOMIC MICROBIOLOGY/ _cEDITED BY A.H. ROSE. |
||
| 260 |
_aLONDON: _bACADEMIC _c1982 |
||
| 300 |
_a8 V. _c24 CM. |
||
| 505 | _aCONTENIDO: V.1 ALCOHOLIC BEVERAGES. -- V.2 PRIMARY PRODUCTS OF METABOLISM. -- V.3 SECONDARY PRODUCTS OF METABOLISM. -- V.4 MICROBIAL BIOMAS. -- V.5 MICROBIAL ENZYMES AND BIOCONVERSIONS. -- V.6 MICROBIAL BIODETERORATION. -- V.7 FERMENTED FOODS. -- V.8 FOOD MICROBIOLOGY. LA BIBLIOTECA TIENE EL V.7. | ||
| 562 | _e1 | ||
| 650 | _a1.ALIMENTOS - INDUSTRIA Y COMERCIO. | ||
| 700 | _aROSE, A. H. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:01 |
||
| 999 |
_c2020 _d2020 |
||