| 000 | 00691 a2200253 4500 | ||
|---|---|---|---|
| 001 | ITTG2118 | ||
| 003 | OSt | ||
| 005 | 20251022143450.0 | ||
| 008 | 241215s1984 |||||||||||||||||| #d | ||
| 020 | _a0-12-646380-8 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a664 S56 | ||
| 100 | _aSINGH, R. PAUL. | ||
| 245 |
_aINTRODUCTION TO FOOD ENGINEERING/ _cR.P. SINGH, D.R. HELDMAN. |
||
| 260 |
_aSANDIEGO: _bACADEMIC _c1984 |
||
| 300 |
_aXII, 306 P. _c24 CM. |
||
| 490 | _aSER. FOOD SCIENCE AND TECNOLOGY | ||
| 500 | _aINCLUYE INDICE. | ||
| 562 | _e1 | ||
| 650 | _a1.ALIMENTOS - INDUSTRIA Y COMERCIO. | ||
| 700 | _aHELDMAN, DENNIS R. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:01 |
||
| 999 |
_c2071 _d2071 |
||
| 945 |
_d3711 _cGermán Gutiérrez |
||