| 000 | 00695 a2200241 4500 | ||
|---|---|---|---|
| 001 | ITTG2130 | ||
| 003 | OSt | ||
| 005 | 20251022143450.0 | ||
| 008 | 241215s1987 |||||||||||||||||| #d | ||
| 020 | _a0-8247-7759-X | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a664 W37 | ||
| 245 |
_aWATER ACTIVITY : _bTHEORY AND APPLICATIONS TO FOOD/ _cEDITED BY L.B. ROCKLAND, L.R. BEUCHAT. |
||
| 260 |
_aNEW YORK: _bMARCEL DEKKER _c1987 |
||
| 300 |
_aXV, 404 P. _c24 CM |
||
| 490 | _aSER. IFT BASIC SYMPOSIUM | ||
| 562 | _e7 | ||
| 650 | _a1.ALIMENTOS - DESHIDRATACION - CONGRESOS. | ||
| 700 | _aROCKLAND, LOUIS B. | ||
| 700 | _aBEUCHAT, LARRY R. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:01 |
||
| 999 |
_c2083 _d2083 |
||
| 945 |
_d3711 _cGermán Gutiérrez |
||