| 000 | 00807 a2200253 4500 | ||
|---|---|---|---|
| 001 | ITTG2275 | ||
| 003 | OSt | ||
| 005 | 20250115011633.0 | ||
| 008 | 241215s1980 |||||||||||||||||| #d | ||
| 020 | _a0-12-363521-7 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a576.163 M53 | ||
| 245 |
_aMICROBIAL ECOLOGY OF FOODS/ _cINTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS. |
||
| 260 |
_aSAN DIEGO: _bACADEMIC _c1980 |
||
| 300 |
_aV. _c23 CM. |
||
| 500 | _aLA BIBLIOTECA TIENE: V.I. | ||
| 505 | _aCONTENIDO: V.I FACTORS AFFECTING LIFE AND DEATH OF MICROORGANIS. | ||
| 562 | _e1 | ||
| 650 | _a1.ALIMENTOS - BACTERIOLOGIA. | ||
| 650 | _a2.MICROORGANISMOS. | ||
| 710 | _aINTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATION. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:02 |
||
| 999 |
_c2212 _d2212 |
||