| 000 | 00844 a2200265 4500 | ||
|---|---|---|---|
| 001 | ITTG2985 | ||
| 003 | OSt | ||
| 005 | 20251022143451.0 | ||
| 008 | 241215s1990 |||||||||||||||||| #d | ||
| 020 | _a0-4287-8363-8 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a664 B56 | ||
| 245 |
_aBIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/ _cED. BY H.G. SCHWARTZBERG, M.A. RAO. |
||
| 260 |
_aNEW YORK: _bMARCEL DEKKER _c1990 |
||
| 300 |
_aVIII, 493 P. _c23 CM |
||
| 490 | _aINSTITUTE OF FOOD TECHNOLOGY BASIC SYMPOSIUM SERIES | ||
| 500 | _aINCLUYE BIBLIOGRAFIA E INDICE. | ||
| 562 | _e3 | ||
| 650 | _a1.ALIMENTOS - INDUSTRIA Y COMERCIO - CONGRESO. | ||
| 650 | _a2.ALIMENTOS - CONGRESO. | ||
| 700 | _aSCHWARTZBERG, HENRY G. | ||
| 710 | _aINTERNATIONAL UNION OF FOOD SCIENCE AND TECHNOLOGY. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:06 |
||
| 999 |
_c2897 _d2897 |
||
| 945 |
_d3711 _cGermán Gutiérrez |
||