| 000 | 00757 a2200265 4500 | ||
|---|---|---|---|
| 001 | ITTG3443 | ||
| 003 | OSt | ||
| 005 | 20251022152109.0 | ||
| 008 | 241215s1992 |||||||||||||||||| #d | ||
| 020 | _a0-8247-8463-4 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _aC 664 H35 | ||
| 245 |
_aHANDBOOK OF FOOD ENGINEERING/ _cED. BY D.R. HELDMAN, D.B. LUND. |
||
| 260 |
_aNEW YORK: _bMARCEL DEKKER _c1992 |
||
| 300 |
_aVIII, 756 P. _c26 CM |
||
| 490 |
_aFOOD SCIENCE AND TECHNOLOGY _vV.51 |
||
| 500 | _aINCLUYE BIBLIOGRAFIAS E INDICE. | ||
| 562 | _e3 | ||
| 650 | _a1.ALIMENTOS -INDUSTRIA Y COMERCIO. | ||
| 700 | _aHELDMAN, DENNIS R. | ||
| 700 | _aLUND, DARYL B. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:08 |
||
| 999 |
_c3347 _d3347 |
||
| 945 |
_d3711 _cGermán Gutiérrez |
||