| 000 | 00806 a2200277 4500 | ||
|---|---|---|---|
| 001 | ITTG3460 | ||
| 003 | OSt | ||
| 005 | 20250115011704.0 | ||
| 008 | 241215s1991 |||||||||||||||||| #d | ||
| 020 | _a0-470-21693-X | ||
| 040 |
_aITTG _cITTG |
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| 041 | _aspa | ||
| 082 | _a664.07 K57 | ||
| 100 | _aKIRK, RONALD S. | ||
| 245 |
_aPEARSON'S COMPOSITION AND ANALYSIS OF FOODS/ _cRONALD S. KIRK, RONALD SAWYER |
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| 250 | _a9 | ||
| 260 |
_aUSA: _bLOGMAN SCIENTIFIC AND THECHNICAL _c1991 |
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| 300 |
_aX, 708 P. _c24 CM. |
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| 500 | _aINCLUYE BIBLIOGRAFIAS E INDICE. | ||
| 562 | _e3 | ||
| 650 | _a1.ALIMENTOS - ANALISIS. | ||
| 650 | _a2.ALIMENTOS - ADULTERACION E INSPECCION. | ||
| 700 | _aSAWYER, RONALD. | ||
| 730 | _aCOMPOSITION AND ANALYSIS OF FOODS. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:08 |
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| 999 |
_c3364 _d3364 |
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