| 000 | 00773 a2200253 4500 | ||
|---|---|---|---|
| 001 | ITTG391 | ||
| 003 | OSt | ||
| 005 | 20251022143448.0 | ||
| 008 | 241215s1983 |||||||||||||||||| #d | ||
| 020 | _a0-8155-0950-2 | ||
| 040 |
_aITTG _cITTG |
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| 041 | _aspa | ||
| 082 | _a660.62 F47 | ||
| 245 |
_aFERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK : _bPRINCIPLES, PROCESS DESIGN, AND EQUIPMENT/ _cED. BY HENRY C. VOGEL. |
||
| 260 |
_aNEW JERSEY: _bNOYES PUBLICATIONS _c1983 |
||
| 300 |
_aXV, 440 P. _c23 CM |
||
| 490 | _aBIOCHEMICAL ENGINEERINGSER. | ||
| 500 | _aFOTOCOPIA. \ INCLUYE BIBLIOGRAFIAS E INDICE. | ||
| 562 | _e1 | ||
| 650 | _a1.INGENIERIA BIOQUIMICA. | ||
| 650 | _a2.FERMENTACION. | ||
| 700 | _aVOGEL, HENRY C. | ||
| 942 |
_2ddc _c1 _e20090813 14:22:52 |
||
| 999 |
_c375 _d375 |
||
| 945 |
_d3711 _cGermán Gutiérrez |
||