| 000 | 01141 a2200277 4500 | ||
|---|---|---|---|
| 001 | ITTG4338 | ||
| 003 | OSt | ||
| 005 | 20251022143453.0 | ||
| 008 | 241215s1989 |||||||||||||||||| #d | ||
| 020 | _a0-8412-1663-0 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a664.807 QU35 | ||
| 245 |
_aQUALITY FACTORS OF FRUITS AND VEGETABLES : _b CHEMISTRY AND TECHNOLOGY/ _cJ.J. JEN, ED. |
||
| 260 |
_aWASHINGTON, D.C.: _bAMERICAN CHEMICAL SOCIETY _c1989 |
||
| 300 |
_aXII, 410 P. _c24 CM |
||
| 490 | _aACS SYMPOSIUM SERIES | ||
| 500 | _a"DEVELOPED FROM A SYMPOSIUM SPONSORED BY DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY AT THE 196TH NATIONAL MEELING OF THE AMERICAN CHEMICAL SOCIETY, LOS ANGELES, CAL., SEPTEMBER 25-30, 1988" | ||
| 562 | _e3 | ||
| 650 | _a1.FRUTAS - CALIDAD - CONGRESOS. | ||
| 650 | _a2.VEGETALES - CALIDAD - CONGRESOS. | ||
| 650 | _a3.ALIMENTOS - ANALISIS - CONGRESOS. | ||
| 700 | _aJEN, JOSEPH J. | ||
| 710 | _aAMERICAN CHEMICAL SOCIETY. DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY. \ AMERICAN CHEMICAL SOCIETY. MEETING (196TH : 1988 : LOS ANGELES, CAL.). | ||
| 942 |
_2ddc _c1 _e20090813 14:23:14 |
||
| 999 |
_c4221 _d4221 |
||
| 945 |
_d3711 _cGermán Gutiérrez |
||