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| 001 | ITTG4358 | ||
| 003 | OSt | ||
| 005 | 20250115011728.0 | ||
| 008 | 241215s1989 |||||||||||||||||| #d | ||
| 020 | _a0-85186-366-3 | ||
| 040 |
_aITTG _cITTG |
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| 041 | _aspa | ||
| 082 | _a637 H65 | ||
| 100 | _aHOLLAND, B. | ||
| 245 |
_aMILK PRODUCTS AND EGGS : _bFOURTH SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS/ _cB. HOLLAND, I.D. UNWIN, D.H. BUSS. |
||
| 260 |
_aCAMBRIDGE: _bTHE ROYAL SOCIETY OF CHEMISTRY AND MINISTRY OF AGRICULTURE, FISHERIES AND FOOD _c1989 |
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| 300 |
_aIX, 146 P. _c25 CM. |
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| 562 | _e3 | ||
| 650 | _a1.LECHE - COMPOSICION. | ||
| 650 | _a2.HUEVOS - COMPOSICION. | ||
| 700 | _aUNWIN, I. | ||
| 700 | _aBUSS, D.H. | ||
| 710 | _aROYAL SOCIETY OF CHEMISTRY. | ||
| 942 |
_2ddc _c1 _e20170526 11:34:47 |
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| 999 |
_c4241 _d4241 |
||