| 000 | 00658 a2200241 4500 | ||
|---|---|---|---|
| 001 | ITTG5943 | ||
| 003 | OSt | ||
| 005 | 20250115011818.0 | ||
| 008 | 241215s 1994 |||||||||||||||||| #d | ||
| 020 | _a0-442-01601-8 | ||
| 040 |
_aITTG _cITTG |
||
| 041 | _aspa | ||
| 082 | _a647.950681 D57 | ||
| 100 | _aDITTMER, PAUL R. | ||
| 245 |
_aPRINCIPLES OF FOOD, BEVERAGES, AND LABOR COST CONTROLS : _bFOR HOTELS AND RESTAURANTS/ _cP.R. DITTMER |
||
| 250 | _a5 | ||
| 260 |
_aNEW YORK: _bVNR _c\\\\ |
||
| 300 |
_aVII, 562 P. _c23 CM. |
||
| 500 | _aINCLUYE INDICE. | ||
| 562 | _e1 | ||
| 650 | _a1.ALIMENTOS - SERVICIOS. | ||
| 942 |
_2ddc _c1 _e20090813 14:23:25 |
||
| 999 |
_c5786 _d5786 |
||