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PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/

NINEMEIER, JACK D.

PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/ JACK D. NINEMEIER - 6TH. ED. - LANSING, MICHIGAN: EDUCATIONAL INSTITUTE 2004 - XIV, 490 P. 23 CM

ISBN: ISBN 978-0-86612-262-7

Subjects--Topical Terms:
GESTION DEL SERVICIO DE ALIMENTOS.

LC Class. No.: 647.95068 N55