INTRODUCTION TO FOOD ENGINEERING/
SINGH, R. PAUL.
INTRODUCTION TO FOOD ENGINEERING/ R.P. SINGH, D.R. HELDMAN. - SANDIEGO: ACADEMIC 1984 - XII, 306 P. 24 CM. - SER. FOOD SCIENCE AND TECNOLOGY .
INCLUYE INDICE.
0-12-646380-8
1.ALIMENTOS - INDUSTRIA Y COMERCIO.
664 S56
INTRODUCTION TO FOOD ENGINEERING/ R.P. SINGH, D.R. HELDMAN. - SANDIEGO: ACADEMIC 1984 - XII, 306 P. 24 CM. - SER. FOOD SCIENCE AND TECNOLOGY .
INCLUYE INDICE.
0-12-646380-8
1.ALIMENTOS - INDUSTRIA Y COMERCIO.
664 S56