Universidad Autónoma de Occidente

BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/

BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/ ED. BY H.G. SCHWARTZBERG, M.A. RAO. - NEW YORK: MARCEL DEKKER 1990 - VIII, 493 P. 23 CM - INSTITUTE OF FOOD TECHNOLOGY BASIC SYMPOSIUM SERIES .

INCLUYE BIBLIOGRAFIA E INDICE.

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1.ALIMENTOS - INDUSTRIA Y COMERCIO - CONGRESO.
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