BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/
BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/
ED. BY H.G. SCHWARTZBERG, M.A. RAO.
- NEW YORK: MARCEL DEKKER 1990
- VIII, 493 P. 23 CM
- INSTITUTE OF FOOD TECHNOLOGY BASIC SYMPOSIUM SERIES .
INCLUYE BIBLIOGRAFIA E INDICE.
0-4287-8363-8
1.ALIMENTOS - INDUSTRIA Y COMERCIO - CONGRESO.
2.ALIMENTOS - CONGRESO.
664 B56
INCLUYE BIBLIOGRAFIA E INDICE.
0-4287-8363-8
1.ALIMENTOS - INDUSTRIA Y COMERCIO - CONGRESO.
2.ALIMENTOS - CONGRESO.
664 B56
