QUALITY FACTORS OF FRUITS AND VEGETABLES : CHEMISTRY AND TECHNOLOGY/
QUALITY FACTORS OF FRUITS AND VEGETABLES : CHEMISTRY AND TECHNOLOGY/
J.J. JEN, ED.
- WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY 1989
- XII, 410 P. 24 CM
- ACS SYMPOSIUM SERIES .
"DEVELOPED FROM A SYMPOSIUM SPONSORED BY DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY AT THE 196TH NATIONAL MEELING OF THE AMERICAN CHEMICAL SOCIETY, LOS ANGELES, CAL., SEPTEMBER 25-30, 1988"
0-8412-1663-0
1.FRUTAS - CALIDAD - CONGRESOS.
2.VEGETALES - CALIDAD - CONGRESOS.
3.ALIMENTOS - ANALISIS - CONGRESOS.
664.807 QU35
"DEVELOPED FROM A SYMPOSIUM SPONSORED BY DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY AT THE 196TH NATIONAL MEELING OF THE AMERICAN CHEMICAL SOCIETY, LOS ANGELES, CAL., SEPTEMBER 25-30, 1988"
0-8412-1663-0
1.FRUTAS - CALIDAD - CONGRESOS.
2.VEGETALES - CALIDAD - CONGRESOS.
3.ALIMENTOS - ANALISIS - CONGRESOS.
664.807 QU35